We are primarily a take-out focused on traditional Thanjavur food from Southern India, we welcome your visit to our restaurant, we can also cater your parties. Please like our Facebook Page and you will be kept up to-date on our various promotions. CLOSED MONDAYS https://www.facebook.com/ThanjaiRestaurant The traditional Thanjavur food comprises of several lip smacking vegetarian and non-vegetarian cuisines. We have four dedicated chefs each with their own regional specialties. The vegetarian dishes of the region comprises of Thavala Adai, which is a kind of vada. The Thavala Adai with rasam imparts a heavenly taste and is an important cuisine of Thanjavur. Boiled rice, dosa, idly, uttapam and vada are some of the other mouth watering vegetarian dishes of the local citizens of the ancient city of Thanjavur. Among the non-vegetarian dishes, the sea foods of crab and lobsters are very common. The non-vegetarian cuisine of Thanjavur comprises of several sumptuous delicacies of fishes that are prepared in coconut milk. The wide variety of traditional cuisines of Thanjavur reflects the rich socio-cultural lifestyle of the native population of the place.